NaCl, a multi speciality restaurant, pays homage to the gastronomical wonders whipped up by our chefs, and serves up unlimited platters of their finest specimens in a serene setting overlooking the private lake. The menu comprise a range of cuisine – from interesting local fare and traditional Indian dishes, to exotic South-East Asian delicacies, and a variety of European dishes making full use of the fresh Italian herbs, and salad leaves we grow in our well-stocked kitchen garden. Organic fresh and made with love; food which is for the soul. Located by the tents.
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